果王Durian Pancakes 「榴莲忘返」

又是果中之王-榴莲的季节来临了。做过榴莲芝士蛋糕,这次就尝试做个榴莲班戈Durian Pancake吧。

上网搜寻和研究食谱后,就开始准备材料。
以下是取自bigboysoven的食谱,份量我稍微更改了一些。



Ingredients
75gm All Purpose Flour
19.50gm Sugar
15gm Egg Yolk
180gm Fresh Milk
4.5gm Butter
300gm Durian Paste
300ml Fresh Cream
90gm Eggs

Preparing the durian paste
1. Pre-prepared the flesh durian by having the fresh durian frozen or use fresh durian flesh.

Preparing the fresh cream.
1. Whip the fresh cream to stiff peak.

Preparing the pancake batter
1. Melt the butter and allow it to cool.
2. Mix sugar and flour into a mixing bowl mix it. Add in the egg yolk and continue mixing.
3. Add in fresh milk bit by bit, combining all ingredients together.
4. Lastly, add in the melted butter.

Pan frying the pancake
1. Heat up the pan lightlly. Make sure that the fire is low.
2. Scoop pancake batter and put it in the lightly heated pan, swirl it to ensure that the pancake is smooth, thin and even.
3. Pan fry the pancake one minute on both sides.
4. Remove pancake from pan and lay it out flat on the table to keep cool.

Wrapping the pancake
1. Apply fresh cream on the pancake skin, followed by a table spoon of durian paste.
2. Fold the pancake into half a moon.
3. Trim the sides and you have a durian pancake ready.
4. Best to serve cold. Enjoy!



卖相还不错吧?

如果用比较好的榴莲,味道会更加。
有兴趣的不妨可以趁周末尝试这个简单的果王班戈当甜点。

温馨提醒:为确保新鲜,剩余的需要冷藏,三天内吃完更佳!

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